Chinese Food
All Recipes
Coconut cheese pumpkin pie
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
Pumpkin bread
Tartary buckwheat is a rare dual-purpose crop for medicine and food in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste, cold in nature, strong in intestines and stomach, good in Qi and power, good in s... ...
Second speed breakfast without folding pie (cabbage, ham and lean meat)
Super fast breakfast. No need to wait for your hair. No need to fold in anger. Just send out the toast mold to press it.
Fried chicken and beef
In the end, Yoshino family became the first choice of many eaters. If I were, I would probably choose sipping. Especially at 3.4 p.m. no one eats. It's very leisurely. As time goes by, my husband and I have a mix and match style. That is, when I... ...
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Japanese Taoshan golden skin / Purple Rice skin moon cake
This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eate... ...
